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Jam Cooking Time : 1 hour 20 minutes Recipe Servings : Makes about 3 cups of jam Recipe Dificult : easy 0.00

Lemon Jam Recipe | Sweet & Tangy Homemade Citrus Preserve

Lemon Jam is a bright, refreshing, and flavorful citrus preserve made with fresh lemons, sugar, and water. With its perfect balance of sweetness and tanginess, this homemade jam is ideal for spreading on toast, scones, muffins, pancakes, and pastries. Its vibrant flavor and smooth texture make it a delightful addition to breakfast and dessert recipes.

Fresh lemons are carefully prepared and simmered until soft before being combined with sugar to create a rich and aromatic preserve. The natural citrus oils and juice provide a bold lemon flavor, while the sugar balances the tartness for a deliciously sweet finish. The result is a silky, golden jam with an intense citrus aroma and refreshing taste.

Lemon Jam is easy to make and can be enjoyed as a spread, filling, topping, or ingredient in a variety of baked goods and desserts.

Cooking Method

Wash the lemons thoroughly.
Thinly slice the lemons and remove all seeds.
Place lemon slices and water in a large saucepan.
Bring to a boil, then reduce heat and simmer until the peel becomes tender.
Add sugar and stir until completely dissolved.
Continue cooking, stirring occasionally, until the mixture thickens into a jam-like consistency.
Test the jam on a chilled plate to check thickness.
Remove from heat and allow to cool slightly.
Pour into sterilized jars and seal properly.
Let cool completely before storing.