Fresh mushrooms are sautéed with garlic, onions, and herbs until golden and tender, then mixed with soft couscous for a delicious combination of earthy flavors and fluffy texture. Olive oil, vegetable broth, and herbs enhance the taste, creating a warm and satisfying dish that pairs well with vegetables or grilled proteins.
Mushroom Couscous is quick to prepare, nutritious, and versatile, making it an excellent option for busy weekdays or light healthy meals.
1 cup couscous , 1 cup vegetable broth or water
1 cup mushrooms (sliced)
1 small onion (chopped)
2 cloves garlic (minced)
2 tablespoons olive oil
Salt and black pepper to taste
Fresh parsley or herbs for garnish
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