The dish is combined with ingredients like onions, tomatoes, chili, and fresh herbs, creating a perfect balance of acidity, spice, and freshness. Each bite is crisp, juicy, and bursting with flavor, making it an ideal dish for warm weather or light meals.
Fish Ceviche is often served as an appetizer or light main dish and pairs well with tortilla chips, crackers, or fresh salad. It is quick to prepare and requires no heat, making it both convenient and healthy.
Simple, refreshing, and full of natural flavor, Fish Ceviche is a perfect choice for seafood lovers who enjoy light and citrusy dishes.
300g fresh fish fillets (cubed, sushi-grade recommended)
1/2 cup lime or lemon juice
1 small onion (thinly sliced)
1 tomato (chopped)
1 chili (finely chopped)
Fresh coriander or parsley
Salt to taste
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