The chicken is infused with a flavorful marinade made from garlic, lemon juice, paprika, olive oil, and herbs. Marinating allows the seasonings to penetrate the meat, resulting in juicy, flavorful chicken with every bite.
Grilling gives the chicken a beautifully charred exterior while keeping the inside moist and tender. The combination of smoky flavors, aromatic spices, and citrus creates a balanced and satisfying dish.
Traditionally served with rice, grilled vegetables, fries, or a fresh salad, Cabo Verdean Frango Grelhado is a delicious main course that captures the vibrant flavors of Cape Verdean cuisine.
Whole chicken – 1 (about 1.5 kg), cut into serving pieces , Olive oil – 3 tablespoons
Garlic – 5 cloves (minced) , Lemon juice – 3 tablespoons
Paprika – 2 teaspoons , Ground cumin – 1 teaspoon
Dried oregano – 1 teaspoon , Salt – 1½ teaspoons
Black pepper – 1 teaspoon
Fresh parsley – 2 tablespoons (chopped)
Lemon wedges – for serving
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