Step 1: Whip the Cream
In a chilled bowl, whip fresh cream until stiff peaks form.
Step 2: Prepare Base
In another bowl, mix condensed milk and vanilla essence until smooth.
Step 3: Combine Mixture
Gently fold the whipped cream into the condensed milk mixture to keep it light and airy.
Step 4: Add Crunch Elements
Mix in crushed biscuits and roasted nuts for texture.
Step 5: Layer with Caramel
Pour half of the mixture into a container, drizzle caramel sauce, then add the remaining mixture and swirl more caramel on top.
Step 6: Freeze
Cover and freeze for at least 6–8 hours or overnight until firm.
Step 7: Serve & Enjoy
Scoop and serve with extra caramel drizzle or crunchy toppings.