The batter is made by combining flour, butter, sugar, eggs, and a mix of dried fruits like raisins, cherries, and candied peel. Spices such as cinnamon and nutmeg add warmth and aroma, while nuts provide a delightful crunch. Once baked, the cake becomes dense, moist, and full of flavor.
Fruit Cake can be enjoyed plain or with a light glaze. It is perfect for festive occasions, tea time, or gifting. The longer it rests, the richer its flavor becomes.
Sweet, aromatic, and festive, Fruit Cake is a timeless dessert loved around the world.
2 cups all-purpose flour , 1 cup mixed dried fruits (raisins, cherries, etc.)
1/2 cup chopped nuts , 1 cup butter (softened)
3/4 cup sugar , 3 eggs
1 teaspoon baking powder , 1 teaspoon cinnamon powder
1/2 teaspoon nutmeg
1/2 cup milk
1 teaspoon vanilla extract
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