The dough is enriched with olive oil to create a tender and fluffy interior while the top becomes slightly crisp during baking. Fresh rosemary adds a fragrant herbal aroma that pairs beautifully with the rich olive oil flavor. Small dimples pressed into the dough help hold the olive oil and create the signature focaccia texture.
Rosemary Focaccia is easy to prepare and tastes delicious warm, toasted, or served with dips and Mediterranean dishes. It’s a versatile bread loved for its comforting flavor and rustic style.
3 cups all-purpose flour , 2 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt
1 1/4 cups warm water
3 tablespoons olive oil
1 tablespoon fresh rosemary
Sea salt for topping
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