Massimo Bottura
passion for global flavors ensure each recipe is approachable, flavorful, and easy to follow. When she's not exploring new cuisines. Available
passion for global flavors ensure each recipe is approachable, flavorful, and easy to follow. When she's not exploring new cuisines. Available
The chicken is pan-seared until golden, then simmered in a sauce made from soy sauce, sugar or honey, garlic, and ginger. As it cooks, the sauce thickens into a shiny glaze that coats the chicken beautifully, giving it a rich and irresistible taste.
Chicken Teriyaki is best served with steamed rice, noodles, or vegetables, making it a complete and satisfying meal. It’s easy to prepare at home and delivers restaurant-style flavor.
Sweet, savory, and perfectly glazed, Chicken Teriyaki is a timeless favorite.
300g chicken (thighs or breast, cut into pieces) , 2 tablespoons soy sauce
2 tablespoons sugar or honey , 1 tablespoon mirin or vinegar
2 cloves garlic (minced)
1 teaspoon ginger (grated)
1 tablespoon oil
1 teaspoon cornflour (mixed with water, optional for thickening)
Sesame seeds or spring onions for garnish
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