The cake features a tender crumb made from butter, eggs, flour, and sugar, while Grogue adds a distinctive aroma and subtle depth of flavor. A touch of vanilla and citrus zest enhances the cake with fresh, fragrant notes.
As it bakes, the cake develops a beautifully golden crust while remaining soft and moist inside. A light drizzle of Grogue syrup after baking adds extra richness and keeps the cake deliciously tender.
Every slice offers a balanced combination of sweetness, warmth, and traditional Cape Verdean flavor. This elegant dessert is easy to prepare and makes a wonderful centerpiece for festive occasions or special family meals.
All-purpose flour – 2½ cups , Baking powder – 2 teaspoons
Unsalted butter – 1 cup (softened) , Granulated sugar – 1½ cups , Eggs – 4 large
Grogue – ½ cup , Milk – ½ cup
Lemon zest – 1 teaspoon (optional)
Vanilla extract – 1 teaspoon
Salt – ¼ teaspoon
For the Syrup (Optional) : Grogue – ¼ cup , Sugar – 2 tablespoons
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