This simple yet flavorful dish is prepared by slowly cooking split peas until tender, then blending them into a smooth, creamy soup. Garlic, cumin, paprika, and olive oil add depth and aroma, creating a rich and satisfying bowl that is both nutritious and affordable.
Traditionally served with Moroccan Khobz bread and topped with a drizzle of olive oil, Bissara is a beloved comfort food that showcases the simplicity and warmth of Moroccan home cooking.
2 cups dried split peas, rinsed , 4 cloves garlic, minced
6 cups water , 2 tablespoons olive oil, plus extra for serving
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (optional)
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