French Chocolate Chip Viennoises are soft, buttery French-style pastries made with enriched dough and filled with sweet chocolate chips. Light, fluffy, and slightly crisp on the outside, these bakery-style treats are perfect for breakfast, brunch, or an indulgent snack.
Dissolve yeast in warm milk and let sit for 5 minutes.
In a bowl, combine flour, sugar, eggs, yeast mixture, and softened butter.
Knead until a smooth dough forms.
Cover and let rise for 1–2 hours until doubled in size.
Divide dough, flatten portions, and sprinkle chocolate chips inside.
Roll into pastry shapes and place on baking tray.
Let rise again for 20 minutes.
Bake at 180°C (350°F) for 15–18 minutes until golden brown.
3 cups all-purpose flour
2 eggs
2¼ tsp active dry yeast
½ cup unsalted butter (softened)
½ cup warm milk
¾ cup chocolate chips
¼ cup sugar
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