Fresh fish fillets are cooked with onions, tomatoes, bell peppers, garlic, and coconut milk to create a fragrant and savory stew with mild spice and creamy consistency. The slow simmering process allows the fish to absorb all the delicious seasonings while staying tender and juicy. Fresh herbs and lime add brightness and authentic Brazilian flavor.
Brazilian Fish Stew is best served warm with steamed rice, fresh herbs, and lime wedges for a complete and satisfying seafood meal.
500g white fish fillets , 1 onion (sliced)
1 tomato (chopped) , 1 bell pepper (sliced)
2 cloves garlic (minced)
1 cup coconut milk
2 tablespoons olive oil
1 tablespoon lime juice , Fresh cilantro or parsley
Salt and black pepper to taste
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A flavorful and nutritious vegan dish made with protein-rich chickpea
30 To Be Ready
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