Fresh fish fillets are cooked with onions, tomatoes, bell peppers, garlic, and coconut milk to create a fragrant and savory stew with mild spice and creamy consistency. The slow simmering process allows the fish to absorb all the delicious seasonings while staying tender and juicy. Fresh herbs and lime add brightness and authentic Brazilian flavor.
Brazilian Fish Stew is best served warm with steamed rice, fresh herbs, and lime wedges for a complete and satisfying seafood meal.
500g white fish fillets , 1 onion (sliced)
1 tomato (chopped) , 1 bell pepper (sliced)
2 cloves garlic (minced)
1 cup coconut milk
2 tablespoons olive oil
1 tablespoon lime juice , Fresh cilantro or parsley
Salt and black pepper to taste
No valid video found.
Sweet and spicy chicken wings are the perfect combination of crispy, juicy c
55 minutes To Be Ready
Available
Japanese Sukiyaki is a traditional one-pot hot pot dish featuring thinly sli
40 To Be Ready
Available
Indian Dum Aloo is a rich and flavorful North Indian curry made with baby po
55 minutes To Be Ready
Available
