The dough is made using flour, yogurt, yeast, and a touch of oil or butter, which gives naan its soft and tender texture. When cooked, it puffs up slightly and develops a lightly charred surface, adding to its authentic taste. Brushing with butter or garlic enhances its flavor even more.
Naan Bread can be enjoyed plain or flavored with garlic, herbs, or cheese. It is perfect for scooping up curries or used as a base for wraps and sandwiches.
Easy to make at home, naan bread brings a warm, comforting, and authentic touch to your meals.
2 cups all-purpose flour , 1/2 cup yogurt
1/2 cup warm water
1 teaspoon yeast
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons oil or melted butter
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