The dish is prepared by mashing ripe plantains and combining them with onions, ginger, chili peppers, and cornmeal or flour. The mixture is then shaped and fried until golden brown. The natural sweetness of the plantains balances perfectly with the aromatic spices, creating a unique and satisfying flavor.
A favorite in Ghanaian homes and street markets, Tatale is a simple yet iconic dish that showcases the versatility of plantains in West African cuisine.
4 very ripe plantains, peeled
1 small onion, finely chopped
1 teaspoon fresh ginger, grated
1 chili pepper, finely chopped (optional)
1/2 cup cornmeal or all-purpose flour
1/2 teaspoon salt
Vegetable oil for frying
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