Murgh Mulligatawny Soup is a flavorful and aromatic chicken soup inspired by Indian cuisine. Made with tender chicken, lentils, vegetables, and warming spices, this rich and comforting soup is perfect for a satisfying meal.
Heat a pan and sauté onion until soft.
Add chicken pieces and cook for a few minutes.
Add carrots, lentils, curry powder, and chicken stock/water.
Cook on medium heat until chicken and lentils become tender.
Add coconut milk and simmer for 5 minutes.
Adjust seasoning with salt and black pepper.
Serve hot and enjoy the delicious Murgh Mulligatawny Soup.
Chicken – 200g (chopped)
Carrot – 1 small (chopped)
Red lentils – ½ cup (washed)
Coconut milk – ½ cup
Onion – 1 medium (chopped)
Curry powder – 1 tsp
Salt & black pepper – as per taste
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