Fresh tomatoes and thinly sliced onions are tossed with olive oil, lemon juice, and simple seasonings to create a refreshing balance of sweet, tangy, and savory flavors. Fresh herbs can also be added for extra aroma and taste.
Tomato Onion Salad is light, healthy, and packed with freshness, making it a perfect addition to any meal. It can be served chilled or at room temperature.
2 tomatoes (sliced or chopped)
1 onion (thinly sliced)
2 tablespoons olive oil
1 tablespoon lemon juice or vinegar
Salt and black pepper to taste
Fresh herbs (parsley or cilantro)
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