Rice is cooked in a rich tomato-based sauce made from blended tomatoes, red bell peppers, onions, and seasonings. As the rice simmers, it absorbs the bold flavors and develops its signature rich color and delicious aroma. The result is a hearty, savory, and satisfying dish that pairs perfectly with grilled chicken, beef, fish, or vegetables.
Jollof Rice is easy to prepare and serves as a complete meal or side dish. Its rich flavor, beautiful color, and comforting texture make it one of Africa’s most cherished culinary traditions.
2 cups long-grain rice , 3 tomatoes (chopped) , 1 red bell pepper (chopped)
1 onion (chopped) , 2 tablespoons tomato paste
2 cloves garlic (minced) , 1 teaspoon thyme
1 teaspoon curry powder
3 cups chicken or vegetable stock
2 tablespoons vegetable oil
Salt and black pepper to taste
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