Ground beef is cooked with onions, spices, olives, and eggs to create a savory filling layered beneath a creamy corn mixture made from fresh corn, milk, and basil. The casserole is baked until the top becomes lightly golden and slightly caramelized, adding warmth and rich homemade flavor.
Pastel de Choclo is perfect for family lunches, dinners, or special gatherings. It’s a hearty comfort dish that represents authentic Chilean cuisine and traditional homemade cooking.
500g ground beef , 1 onion (chopped)
2 cups corn kernels , 1/2 cup milk
2 tablespoons butter
1 teaspoon basil
2 boiled eggs (sliced)
Olives and raisins (optional)
Salt and black pepper to taste
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