A delicious and protein-packed Vegan Tofu Scramble that’s a perfect plant-based alternative to scrambled eggs. Made with crumbled tofu, fresh vegetables, and flavorful spices, this quick and easy dish is ideal for breakfast, brunch, or a light meal. It’s nutritious, satisfying, and perfect for anyone following a vegan or healthy lifestyle.
Firm tofu (200g)
Bell peppers (chopped)
Onion (chopped)
Spinach (fresh)
Turmeric powder (½ tsp)
Salt & black pepper
Olive oil (1 tbsp)
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