Vegan Tofu Scramble
A delicious and protein-packed Vegan Tofu Scramble that’s a perfect plant-based alternative to scrambled eggs. Made with crumbled tofu, fresh vegetables, and flavorful spices, this quick and easy dish is ideal for breakfast, brunch, or a light meal. It’s nutritious, satisfying, and perfect for anyone following a vegan or healthy lifestyle.
Cooking Method
- Drain and press tofu to remove excess water, then crumble it with your hands or a fork.
- Heat oil in a pan over medium heat.
- Add chopped onions and sauté until soft.
- Add vegetables like bell peppers, spinach, or tomatoes and cook for a few minutes.
- Add crumbled tofu to the pan and mix well.
- Season with turmeric, salt, black pepper, and optional spices for flavor.
- Cook for 5–7 minutes, stirring occasionally until heated through.
- Garnish with fresh herbs and serve hot with toast or wraps.
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