Known for its affordability and wholesome ingredients, Namibian Cabbage Stew is a staple in many households. The slow-cooked cabbage absorbs the rich flavors of tomatoes and spices, creating a delicious vegetable dish that is both healthy and satisfying.
Whether served as a vegetarian meal or alongside meat dishes, this traditional stew is an excellent example of Namibia’s home-style cooking.
1 medium cabbage, shredded , 2 tablespoons vegetable oil , 1 large onion, chopped
2 tomatoes, chopped , 2 cloves garlic, minced
1 tablespoon tomato paste , 1 cup water or vegetable stock
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 carrot, sliced (optional) , 1 green bell pepper, chopped (optional)
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