The base of gumbo starts with a roux made from flour and oil, cooked until dark and nutty. This creates a thick and flavorful foundation for the stew.
Vegetables like onion, bell pepper, and celery are added, followed by seafood and broth. The slow cooking process allows all the flavors to blend perfectly.
Seafood Gumbo is typically served over rice, making it a filling and satisfying meal. It is perfect for lunch, dinner, or special gatherings.
This recipe may take some time, but it delivers a bold, restaurant-style dish full of authentic flavor.
Shrimp – 200 g , Crab meat – 1 cup
Flour – ¼ cup , Oil – ¼ cup
Onion – 1 (chopped) , Bell pepper – 1 (chopped)
Celery – ½ cup (chopped) , Garlic – 3 cloves (minced)
Seafood broth – 3 cups
Salt – to taste
Black pepper – ½ teaspoon
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