Aloo Matar Samosas are a classic Indian snack featuring a crispy, golden pastry filled with a spicy mixture of potatoes (aloo) and green peas (matar). Known for their crunchy exterior and flavorful filling, samosas are a favorite street food and festive treat. Served with mint chutney or tamarind sauce, they are a delicious highlight of vegetarian gastronomy.
All-purpose flour – 2 cups
Garam masala – 1 teaspoon
Potatoes – 3 (boiled & mashed)
Salt – to taste
Potatoes – 3 (boiled & mashed)
Oil – for dough and frying
Green peas – 1 cup
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