Banana Kheer (Kele ki Kheer) is a creamy and delicious Indian dessert made with ripe bananas, milk, and sugar. This unique twist on traditional kheer offers natural sweetness and a rich texture, enhanced with aromatic Cardamom and dry fruits. It’s perfect for festivals, fasting days, or as a comforting homemade sweet dish.
Peel 2–3 ripe bananas and mash them into a smooth paste.
Heat 1 liter of milk in a heavy-bottom pan and bring it to a boil.
Reduce the flame and let the milk simmer, stirring occasionally.
Add the mashed bananas to the milk and mix well.
Cook on low flame until the mixture thickens slightly.
Add sugar as per taste and stir until dissolved.
Add cardamom powder for flavor.
Cook for another 3–5 minutes until creamy consistency is reached.
Garnish with chopped almonds, cashews, and raisins.
Serve warm or chilled as per preference.
Ripe bananas
Almonds
Milk
Cashews
Sugar
Raisins
Cardamom powder
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