Thousand Island Sauce Recipe

Cooking Method Finely chop the onion and pickles. In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, white vinegar, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Add the chopped onion and pickles (or sweet pickle relish). Mix everything until the sauce is smooth and creamy. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled. Flavor Profile Creamy Tangy Sweet Savory Slightly Zesty Best Served With Burgers Sandwiches Salads French Fries Chicken Nuggets Wraps Seafood Grilled Chicken Recipe Tips Use high-quality mayonnaise for the creamiest texture. Add a pinch of smoked paprika for a subtle smoky flavor. Mix in a little hot sauce or cayenne pepper if you like a spicy version. Store in an airtight container in the refrigerator for up to 5–7 days.