Jigarthanda (often spelled “Jigar Thanda”) is a famous cooling drink from Madurai, known for its rich taste and refreshing effect. The name literally means “cooling the heart,” and it lives up to it with a delicious blend of milk, almond gum, sarsaparilla syrup, and ice cream. This traditional South Indian beverage is a perfect summer treat, offering a unique mix of textures—creamy, chewy, and silky in every sip.
Soak almond gum (badam pisin) in water overnight until it swells into a jelly-like texture.
Prepare or use ready-made sarsaparilla (nannari) syrup.
Boil milk and reduce it slightly until it thickens; let it cool completely.
In a tall glass, add 2 tablespoons of soaked almond gum.
Pour in 2–3 tablespoons of nannari syrup.
Add chilled reduced milk over the mixture.
Top with a scoop of ice cream (traditionally badam or vanilla).
Mix gently and serve chilled.
Milk
Sugar
Almond gum (badam pisin)
Ice cream (vanilla/badam)
Nannari (sarsaparilla) syrup
Ice cubes
Condensed milk (optional)
No valid video found.
A refreshing and traditional Indian drink made with yogurt, spices, and herbs—pe
20 To Be Ready
Available
Kanji is a traditional Indian fermented drink made from black carrots or beetroot,
20 To Be Ready
Available
Category: Beverage / Health Drink
10 To Be Ready
Available
Cuisine:
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
