The dish is prepared by cooking rice in a seasoned broth along with ingredients like tomatoes, garlic, onions, and spices such as paprika and saffron. Pieces of fish are added during cooking, allowing them to absorb the flavors while remaining tender and flaky. The result is a beautifully cooked rice dish with a slightly crispy bottom layer and a savory, aromatic taste.
Fish Paella is perfect for lunch or dinner and is often served during gatherings or special occasions. It pairs well with salads or light side dishes and offers a complete and balanced meal.
Colorful, flavorful, and comforting, Fish Paella brings the taste of Spanish cuisine to your table with every bite.
2 cups rice , 300g fish fillets (cut into chunks) , 1/2 cup tomato puree
1 onion (chopped) , 3 cloves garlic (minced
1 teaspoon paprika
Pinch of saffron (optional)
3 cups broth
2 tablespoons olive oil
Salt and pepper to taste
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