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Prepare a dough using wheat flour, salt, and ghee, then make small round batis. Bake or cook batis until golden and crispy. Cook mixed dal with spices until soft and prepare a flavorful dal. Heat ghee, add cumin seeds, and mix into the dal. Crush baked batis and mix with ghee and sugar to prepare churma. Garnish churma with dry fruits. Serve hot dal, bati, and churma together with extra ghee.
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