Fresh or frozen raspberries are folded into a smooth vanilla cake batter, creating bursts of fruity sweetness in every bite. The combination of creamy vanilla aroma and tangy raspberries gives the cake a balanced flavor and beautiful presentation. Whipped cream or raspberry glaze can be added for extra richness and decoration.
Raspberry Vanilla Cake is easy to prepare and perfect for serving with tea, coffee, or as a refreshing dessert for special occasions.
2 cups all-purpose flour , 1 cup raspberries (fresh or frozen)
1/2 cup sugar
2 eggs
1/2 cup butter or oil
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup milk
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