Rajasthani Kachumber Salad
Rajasthani Kachumber Salad is a simple, refreshing, and crunchy traditional salad made with finely chopped fresh vegetables, herbs, and tangy spices. It pairs perfectly with Indian meals and adds a healthy, flavorful touch to any thali.
Cooking Method
- Wash and finely chop all vegetables.
- In a large bowl, combine cucumber, tomato, onion, and green chili.
- Add chopped coriander leaves.
- Sprinkle roasted cumin powder, black salt, and regular salt.
- Squeeze fresh lemon juice over the salad.
- Toss well until evenly mixed.
- Serve immediately for best freshness.
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