Mango Pancakes
Mango Pancakes are soft, fluffy, and bursting with tropical mango flavor. These delicious pancakes are perfect for breakfast or dessert, combining the sweetness of ripe mangoes with a light, airy texture. They are quick to prepare and loved by both kids and adults.
Cooking Method
- In a bowl, mix flour, sugar, and baking powder.
- Add mango pulp, milk, and egg. Whisk to form a smooth batter.
- Heat a non-stick pan and lightly grease with butter.
- Pour a ladle of batter onto the pan and spread gently.
- Cook on medium heat until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve warm with extra mango pulp, syrup, or honey.
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