The fish is gently cooked and flaked, then combined with fresh ingredients like lettuce, tomatoes, and onions. This creates a balanced mix of textures and flavors.
A simple dressing made with lemon juice, olive oil, and seasoning enhances the taste without overpowering the freshness. The result is a clean and satisfying dish.
Fish Salad is ideal for lunch, light dinners, or as a side dish. It is high in protein and packed with nutrients, making it a healthy choice.
This recipe is quick and easy to prepare at home and can be customized with your favorite vegetables or dressing.
Cooked fish – 2 cups (flaked) , Lettuce – 2 cups (chopped)
Tomato – 1 (sliced) , Onion – 1 (thinly sliced)
Lemon juice – 2 tablespoons
Olive oil – 1 tablespoon
Salt – to taste
Black pepper – ½ teaspoon
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