A rich and comforting vegan dish featuring layers of tender eggplant and juicy tomatoes baked with herbs and a light, crispy topping. This Mediterranean-inspired gratin is flavorful, wholesome, and perfect as a main course or side dish.
Eggplant (sliced)
Breadcrumbs (optional)
Tomatoes (sliced)
Mixed herbs (oregano, thyme)
Garlic (minced)
Salt & pepper
Olive oil
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