Zambian Kapenta Stew Recipe | Traditional Dried Fish Stew from Zambia

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Lunch Meals Cooking Time : Approximately 40 minutes Recipe Servings : Serves 4–6 people Recipe Dificult : easy 0.00

Zambian Kapenta Stew Recipe | Traditional Dried Fish Stew from Zambia

Zambian Kapenta Stew.PNG 348.86 KB
Kapenta Stew is a classic dish from Zambia made with Kapenta, a small dried freshwater fish commonly harvested from lakes such as Lake Tanganyika and Lake Kariba. Rich in protein, calcium, and essential nutrients, Kapenta is a staple ingredient in many Zambian households. 

This flavorful stew combines dried fish with tomatoes, onions, and spices to create a hearty and nutritious meal. Kapenta Stew is traditionally served with Nshima, rice, or other side dishes. Its savory taste and simple preparation make it a beloved comfort food throughout Zambia. 

Perfect for family meals, this traditional stew showcases the rich culinary heritage of Zambian cuisine. 

Cooking Method


  1.  Rinse the dried Kapenta fish thoroughly under cold water. 
  2.  Soak the fish in warm water for 10–15 minutes if desired. 
  3.  Heat the vegetable oil in a saucepan over medium heat. 
  4.  Add the chopped onion and sauté until soft and translucent. 
  5.  Stir in the minced garlic and cook for 1 minute. 
  6.  Add the chopped tomatoes and tomato paste. 
  7.  Cook for 5–7 minutes until a thick sauce forms. 
  8.  Add the Kapenta fish and mix well. 
  9.  Pour in the water and stir gently. 
  10.  Season with salt and black pepper. 
  11.  Add the bell pepper if using. 
  12.  Simmer for 15–20 minutes until the flavors combine and the stew thickens. 
  13.  Adjust seasoning to taste. 
  14.  Serve hot with Nshima or rice.

 

List Ingredients Buy Products
Ingredients

250g dried Kapenta fish , 2 tablespoons vegetable oil

Ingredients

1 large onion, finely chopped , 3 tomatoes, chopped

Ingredients

2 cloves garlic, minced , 1 tablespoon tomato paste

Ingredients

1 cup water

Ingredients

1 teaspoon salt

Ingredients

½ teaspoon black pepper

Ingredients

1 green bell pepper, chopped (optional)

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