Chunks of ham are combined with creamy cheese, eggs, and seasonings to create a rich filling baked inside a buttery pie crust. As the pie bakes, the cheese melts into a creamy texture while the crust turns crisp and golden brown. The combination of savory ham and gooey cheese makes this pie hearty and delicious.
Ham and Cheese Pie is easy to prepare and tastes wonderful served warm with salad, soup, or roasted vegetables. It’s a classic homemade comfort dish loved for its rich flavor and satisfying texture.
1 pie crust or pastry sheet , 1 1/2 cups ham (diced)
1 cup shredded cheese
2 eggs
1/2 cup milk or cream
1 onion (chopped)
1 tablespoon butter
Salt and black pepper to taste
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
Available
Brioche Dough is a classic French enriched dough made with butter, eggs, mil
4 hours (plus optional overnight chilling) To Be Ready
Available
