Chinese Lemon Chicken is a favorite in many Chinese restaurants and is easy to recreate at home. The crunchy fried chicken paired with the glossy lemon glaze makes it an excellent choice for lunch or dinner. Serve it with steamed rice, fried rice, or stir-fried vegetables for a satisfying homemade Chinese meal.
For the Chicken : 500g boneless chicken breast, cut into bite-sized pieces , 1 cup all-purpose flour , ½ cup cornstarch
2 eggs, beaten , 1 teaspoon salt , ½ teaspoon black pepper ,Vegetable oil for frying
For the Lemon Sauce : ½ cup fresh lemon juice , 1 tablespoon lemon zest , 2 tablespoons soy sauce
3 tablespoons sugar , 1 tablespoon honey , 2 cloves garlic, minced
1 teaspoon grated ginger , 1 teaspoon sesame oil
1 tablespoon cornstarch mixed with , 2 tablespoons water , ½ cup chicken stock or water
Garnish: Lemon slices , Sliced spring onions , Sesame seeds (optional)
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