The dough combines flour, butter, and smooth sweet potato mash, creating a tender and moist texture. The natural sweetness of the potatoes reduces the need for extra sugar.
As they bake, the biscuits develop a golden exterior while remaining soft and airy inside. The flavor is mild, slightly sweet, and very satisfying.
Sweet Potato Biscuits are perfect for breakfast, tea time, or snacks. They pair well with butter, honey, or even savory sides.
This recipe is simple to prepare at home and delivers a unique twist on classic biscuits.
All-purpose flour – 2 cups
Mashed sweet potato – 1 cup
Butter – ½ cup
Milk – ½ cup
Sugar – 2 tablespoons
Baking powder – 1 teaspoon
Salt – a pinch
No valid video found.
Tunisian Fricassé is a beloved street food consisting of soft, golden fried bread
2 hours (including dough rising) To Be Ready
Available
