Soft puff pastry is filled with cinnamon-spiced apples and sometimes cream cheese or glaze for extra richness. As the pastry bakes, the apples become soft and caramelized while the pastry turns crisp, flaky, and beautifully golden. The combination of fruity filling and buttery pastry creates a comforting and elegant dessert.
Apple Danish is easy to prepare and tastes wonderful served warm with coffee, tea, or a drizzle of icing. It’s a homemade pastry loved for its sweet aroma and bakery-style texture.
1 sheet puff pastry
2 apples (peeled and diced)
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon powder
1 egg (for egg wash)
Powdered sugar or icing glaze (optional)
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