Heirloom Bean and Mushroom “Carnitas” Casserole is a rich, plant-based twist on classic carnitas, featuring tender heirloom beans and savory mushrooms cooked with smoky spices. This hearty casserole delivers deep, meaty flavors without meat, making it a perfect vegetarian comfort dish. Ideal for family dinners or meal prep, it’s satisfying, nutritious, and packed with bold taste.
Preheat oven:
Preheat your oven to 180°C (350°F).
Sauté base:
Heat olive oil in a pan, add onion, and cook until soft.
Add garlic & mushrooms:
Stir in garlic and mushrooms, cook until mushrooms release moisture and turn golden.
Add spices:
Sprinkle smoked paprika, salt, and black pepper. Mix well.
Add beans:
Stir in cooked heirloom beans and combine everything evenly.
Transfer to casserole:
Move the mixture into a baking dish and spread evenly.
Bake:
Bake for 20–25 minutes until slightly crispy on top.
Serve:
Serve hot as a main dish or with tortillas, rice, or salad.
2 cups cooked heirloom beans (any variety)
2 tbsp olive oil
2 cups mushrooms (sliced)
1 tsp smoked paprika (or chili powder)
1 small onion (chopped)
Salt and black pepper to taste
3 cloves garlic (minced)
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