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Marinate chicken pieces with garlic, salt, pepper, and soy sauce for 30 minutes. Heat oil in a pan and cook chicken until lightly golden. Mix BBQ sauce and honey in a bowl to prepare the glaze. Add the sauce mixture to the chicken and cook on low flame. Keep stirring until the chicken is fully cooked and coated with a sticky glaze. Cook until the sauce becomes thick and flavorful. Serve hot with rice, fries, or salad.
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