Unlike finely minced Kitfo, Gored Gored uses larger cubes of beef, allowing the natural texture and flavor of the meat to shine. The beef is typically mixed with niter kibbeh (spiced clarified butter) and berbere or mitmita spice blends, creating a bold and savory taste. Depending on personal preference, the beef may be served raw, lightly warmed, or briefly cooked.
Traditionally served with Injera, Gored Gored is a beloved dish that highlights the rich culinary traditions of Ethiopia.
500g fresh beef tenderloin or sirloin, cut into small cubes
3 tablespoons niter kibbeh (spiced clarified butter)
1 tablespoon mitmita or berbere spice blend
1/2 teaspoon salt
1/4 teaspoon black pepper (optional)
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