The dish begins with slowly cooked onions that form a rich base, followed by garlic, ginger, and berbere spice blend. Chicken pieces are simmered in the flavorful sauce until tender and infused with the spices. Hard-boiled eggs are added near the end of cooking, absorbing the rich flavors of the stew. The result is a hearty and satisfying meal with a perfect balance of heat and savory depth.
Doro Wat is traditionally served with Injera, allowing the soft fermented flatbread to soak up the delicious sauce. It is a popular dish for family meals, holidays, and special celebrations.
1 kg chicken pieces , 2 large onions (finely chopped)
3 cloves garlic (minced)
2 tablespoons berbere spice blend , 2 tablespoons butter or clarified butter
4 hard-boiled eggs
2 cups chicken stock
Salt and black pepper to taste
1 tablespoon ginger (grated)
No valid video found.
Sheet Pan Pork Tenderloin is a simple, flavorful dish where tender pork is roasted
10 To Be Ready
Available
Chicken Katsu is one of Japan's most popular comfort foods, loved for its irresist
30 minutes To Be Ready
Available
Kamounia is a classic dish from Tunisia, renowned for its bold cumin flavor
2 hours To Be Ready
Available
