Lavender Biscuits are a delicate and aromatic baked treat infused with the subtle floral flavor of lavender. This unique recipe is perfect for those who enjoy elegant and lightly scented desserts.
The dough is made with flour, butter, and sugar, creating a soft and buttery texture. Culinary lavender is added in small amounts to provide a gentle floral note without overpowering the taste.
As the biscuits bake, they develop a light golden color with a tender and slightly crisp texture. The aroma is fragrant and inviting.
Lavender Biscuits are ideal for tea time, special occasions, or as a refined snack. They pair beautifully with tea or coffee.
This recipe is simple to prepare at home and offers a sophisticated twist on classic biscuits.
All-purpose flour – 2 cups
Butter – ½ cup
Sugar – ¼ cup
Milk – ½ cup
Dried culinary lavender – 1 teaspoon
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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