A combination of whole wheat flour, oats, seeds, and other grains creates a soft loaf packed with fiber and natural goodness. The bread has a slightly nutty flavor and tender texture, making it both nutritious and satisfying. Seeds like sunflower, flax, or sesame add extra crunch and wholesome taste.
Multigrain Bread is easy to prepare and tastes delicious fresh, toasted, or lightly buttered. It’s a great homemade option for healthy eating and everyday meals.
2 cups whole wheat flour , 1 cup all-purpose flour
1/2 cup oats or mixed grains , 2 teaspoons yeast
1 tablespoon honey or sugar
1 1/4 cups warm water
2 tablespoons olive oil
2 tablespoons mixed seeds (optional)
1 teaspoon salt
No valid video found.
Rangpur Lime Scones are a refreshing twist on the classic scone, combining a
30 To Be Ready
Available
Creamed Corn is a classic comfort food made with sweet corn cooked in a rich
30 To Be Ready
Available
Zucchini Butter is a delicious, creamy, and flavorful spread made from fresh
30 To Be Ready
Available
