A combination of whole wheat flour, oats, seeds, and other grains creates a soft loaf packed with fiber and natural goodness. The bread has a slightly nutty flavor and tender texture, making it both nutritious and satisfying. Seeds like sunflower, flax, or sesame add extra crunch and wholesome taste.
Multigrain Bread is easy to prepare and tastes delicious fresh, toasted, or lightly buttered. It’s a great homemade option for healthy eating and everyday meals.
2 cups whole wheat flour , 1 cup all-purpose flour
1/2 cup oats or mixed grains , 2 teaspoons yeast
1 tablespoon honey or sugar
1 1/4 cups warm water
2 tablespoons olive oil
2 tablespoons mixed seeds (optional)
1 teaspoon salt
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