Ek pan mein chicken stock garam karein aur chopped chicken add karke cook karein.
Onion aur garlic add karke 2–3 minutes tak pakayein.
Chopped asparagus add karein aur soft hone tak cook karein.
Salt aur black pepper ke saath seasoning karein.
Corn flour mixture add karke soup ko thoda thick karein.
2–3 minutes simmer karein taaki flavors achhe se mix ho jayein.
Garma-garam Asparagus aur Murghi Soup serve karein.