The dough is made with flour, butter, and milk, creating a light and fluffy texture. The key is to handle the dough gently to keep the scones soft.
As they bake, the scones rise beautifully and develop a slightly crisp outer layer while remaining tender inside. The flavor is mild and perfect for pairing.
These scones are ideal for breakfast, tea time, or snacks. They are often served with butter, jam, or cream for added richness.
Classic Plain Scones are easy to prepare at home and provide a timeless bakery-style experience.
All-purpose flour – 2 cups
Butter – ½ cup
Sugar – 2 tablespoons
Milk – ½ cup
Baking powder – 1 teaspoon
Salt – a pinch
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