White Bread dough is a simple, reliable foundation for making a wide variety of homemade baked goods. Prepared with basic pantry ingredients such as flour, yeast, water, milk, butter, sugar, and salt, this soft and elastic dough is ideal for baking sandwich loaves, dinner rolls, breadsticks, pizza crusts, and more.
This Basic White Bread Dough develops a light, fluffy texture with a tender crumb and a golden crust after baking. Easy to knead and beginner-friendly, it's a versatile recipe that every home baker should have in their collection.
4 cups all-purpose flour or bread flour , 2¼ teaspoons (1 packet) active dry yeast
1 cup warm milk (about 110°F/43°C)
¼ cup warm water
2 tablespoons granulated sugar
1½ teaspoons salt
2 tablespoons unsalted butter, melted
1 tablespoon vegetable oil (for greasing the bowl)
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Preheat oven to 180°C (160°C fan). Grease and line two 20cm cake tins. Cream but
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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