.jpg)
Clean chicken pieces and season with salt, pepper, and garlic powder. Coat chicken pieces with flour mixture and dip into beaten eggs. Cover the chicken with breadcrumbs for an extra crunchy layer. Heat oil in a deep pan on medium flame. Fry chicken pieces until golden brown and crispy. Cook until the chicken is tender and fully done. Serve hot with sauce, fries, or salad.
No valid video found.
Thai Green Curry is a fragrant and creamy dish made with green curry paste,
45 minutes To Be Ready
Available
Homemade Wonton Wrappers, also known as Wonton Skins, are thin, tender sheet
1 hour 15 minutes To Be Ready
Available
