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Clean chicken pieces and season with salt, pepper, and garlic powder. Coat chicken pieces with flour mixture and dip into beaten eggs. Cover the chicken with breadcrumbs for an extra crunchy layer. Heat oil in a deep pan on medium flame. Fry chicken pieces until golden brown and crispy. Cook until the chicken is tender and fully done. Serve hot with sauce, fries, or salad.
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A delicious and vibrant vegan version of the classic Thai street food
30 To Be Ready
Available
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