The dough is made with pumpkin puree, flour, and butter, creating a tender and rich texture. Pumpkin adds natural sweetness and moisture to the scones.
A blend of warm spices like cinnamon and nutmeg enhances the flavor, giving a classic autumn taste. As they bake, the scones develop a golden crust while remaining soft inside.
Each bite offers a comforting mix of sweetness and spice. The aroma is warm and inviting, perfect for cozy moments.
Pumpkin Spice Scones are ideal for breakfast, tea time, or snacks and pair wonderfully with coffee or tea.
All-purpose flour – 2 cups , Butter – ½ cup
Sugar – ¼ cup , Milk – ¼ cup
Pumpkin puree – ½ cup
Cinnamon – 1 teaspoon
Nutmeg – ½ teaspoon
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
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