A fundamental part of Angolan cuisine, Pirão is similar to other cassava-based staples found throughout Africa. Its mild flavor makes it the perfect partner for richly seasoned dishes, helping to absorb flavorful sauces and broths. Easy to prepare and highly satisfying, Pirão remains a daily favorite in many Angolan households.
This traditional recipe uses only a few simple ingredients while delivering an authentic taste of Angola's culinary heritage.
2 cups cassava flour
4 cups water
1 teaspoon salt (optional)
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