Fresh mushrooms are cooked with garlic, olive oil, and herbs until tender and aromatic, then spooned over crunchy toasted baguette slices. Cheese or fresh herbs can be added for extra richness and flavor. The result is a warm and satisfying appetizer with earthy mushroom taste and crispy bread in every bite.
Mushroom Crostini is quick to prepare, visually appealing, and ideal for entertaining or enjoying as a light starter.
1 baguette (sliced)
1 cup mushrooms (sliced)
2 cloves garlic (minced)
2 tablespoons olive oil
Salt and black pepper to taste
Fresh parsley or thyme
Grated Parmesan cheese (optional)
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